As I started my third season of homebrewing Monday, I was given to reflect on both the frustration and the satisfaction of getting into a rather complex seasonal habit. Brewing out-of-doors has necessitated an hiatus in my brewing during the cold weather, so it's a matter of trying to recall all the knacks and kinks once Spring arrives and I resume my malted grain activities.
Tomorrow: either deferred gratification or a project to enable year-round brewing.
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